SEPTEMBER 2022 Volume 119 * Number 9 Contents FEATURES 12 Where to Eat in Oslo Anders Husa and Kaitlin Orr, who operate the top restaurant-focused blog in Scandinavia, take readers on an insider's tour of the city's best restaurants, bars and coffee shops. 18 Cheese, please! Norway is having a cheese revolution thanks to time-honored traditions and bold experimentation. 22 Eating Green Chef Trine Hahnemann shares four delicious, vegetablefocused recipes. DEPARTMENTS 4 Velkommen A time to preserve 7 Nordic Life News * Trends * Inspiration 10 Your Finances Talking to young adults about life insurance 29 Sons of Norway Happenings Lodge fun * Events * Giving back 7 39 Ambassador Insights Making art accessible The mission of Sons of Norway is to promote and preserve the heritage and culture of Norway, celebrate our relationship with other Nordic countries, and provide quality insurance and financial products to our members. * Sons of Norways misjon er å fremme og ivareta norske kulturtradisjoner, å feire vårt forhold til andre nordiske land og samtidig tilby de beste forsikrings- og finansprodukter til våre medlemmer. ON THE COVER Kafeteria August in Oslo serves minimalistic breakfast platters. Photo by Anders Husa. Since 1904