Body of Knowledge - 4

ACKNOWLEDGEMENTS
ACKNOWLEDGEMENTS
The association wishes to thank and acknowledge the NACUFS Collegiate Dining
Body of Knowledge™ task force for their contributions to this important document.
This esteemed group of collegiate dining professionals were engaged based on the
breadth and depth of their experience and expertise, as well as their unwavering
commitment to building and growing the profession. The group painstakingly
identified the target learner, created a framework, and crafted over 160 separate
core competency statements. Throughout the process, the task force reviewed and
judiciously implemented member input that added value to the final product.
THE
TASK
FORCE
COLLEEN WRIGHT-RIVA, University of Maryland, Co-Chair
DR. DAWN AUBREY, Rensselaer Polytechnic Institute, Co-Chair
ANTHONY DELLIGATTI, Liberty University
GINNIE DUNLEAVY, Rhode Island School of Design
JUDY GIPPER, Western Michigan University
SHAWN HOCH, North Carolina State University
JULAINE KIEHN, University of Missouri
MONA MILIUS, Bakergroup
LISA WANDEL, Pennsylvania State University
4
NACUFS Collegiate Dining Body of Knowledge™
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