Body of Knowledge - 7

USES AND BENEFITS
uSES AND BENEFITS
* Self-assessment: Compare your current skills, knowledge, and abilities to
the NACUFS Collegiate Dining Body of Knowledge™ to identify gaps and
opportunities for professional growth.
FOr THE
INDIVIDuAL
* Identification of relevant learning opportunities: Use this information to
select learning programs that address your professional growth targets or that
are relevant to your current work and interests.
* Career planning: Use the NACUFS Collegiate Dining Body of Knowledge™ to
develop a career plan as you prepare for future roles in collegiate dining.
FOr THE
COLLEGIATE
DINING
PrOGrAM
* Evaluating employees: It can serve as a discussion tool to set annual learning
goals for your team as you jointly set expectations and measures of success.
* Talent recruitment and management: Use this tool in hiring, development and
promotion efforts. This resource is designed with competencies that cross
business lines including catering, retail, residential dining, C-stores, etc.
* Drafting job descriptions.
* A framework for professional development programming. All association
efforts related to knowledge and learning-conferences, events, publications,
tools, and resources-will be informed by the NACUFS Collegiate Dining Body
of Knowledge™.
FOr
NACuFS
* A foundation for discussions around developing certificate programs
or certification.
* Positioning NACUFS to continue as a thought leader of the collegiate
dining profession.
* Enabling NACUFS to better fulfill its mission and vision around elevating
the collegiate dining profession. The NACUFS Collegiate Dining Body of
Knowledge™ will enable NACUFS to create programs and resources that keep
pace with the needs of the 21st century collegiate dining profession.
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NACUFS Collegiate Dining Body of Knowledge™
NACUFS Body of Knowledge
7
Body of Knowledge

Table of Contents for the Digital Edition of Body of Knowledge
