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QUESTIONS
1. Please tell us your name, title, area of expertise, and affiliation.
2. Please tell us about the different facets of institutional foodservice that you think will be most
important as we move into 2030 and beyond.
3. Please tell us how you believe the availability and cost of labor will impact institutional
foodservice in the future.
4. How do you believe facilities design will impact institutional foodservice in the future, both from
an employee or labor, and consumer perspective?
5. Looking into the future, how do you view the role of technology in institutional foodservice?
6. What are your thoughts on the
desires, needs, and wants of the future
consumer of institutional foodservice?
How will generational changes impact
this business?
7. How will corporate social
responsibility and/or sustainability
play an important role in the future, if
at all? Why?
8. How will diversity, equity, and
inclusion play an important role in the
future, if at all? Why?
9. What measurable research
questions would you like to see
answered by the next phase of this
study?
8

Campus Dining 2030 and Beyond

Table of Contents for the Digital Edition of Campus Dining 2030 and Beyond

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