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STUDENTS
AS
CUSTOMERS
Importance of food to students:
On average, participants noted that it is somewhat important to
them that there are a wide variety of nutritionally balanced food
options, that there are a variety of allergen friendly foods, and
that different dietary needs (e.g., plant-based, vegetarian, and
flexitarian, etc.) are accommodated. They were, on average, more
neutral about how important it is to have food selections that
satisfy various religious needs, that the dining program offers a
variety of international cuisines, and that the food served be
authentic to the cuisine.
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