CAMPUS DINING: 2030 AND BEYOND ADVISORY BOARD Zia Ahmed Senior Director, Dining Services The Ohio State University Kelly Banuls Vice President, Strategy Sodexo Michael Cheng Dean Florida International University Lenny Condenzio Chief Executive Officer Ricca Designs Dustin Cutler Senior Executive Director Cornell University Dale Gomez Professor Florida International University Patti Klos Director of Dining and Business Services Tufts University David ter Kuile Associate Vice Chancellor Vanderbilt University Robert Nelson President & Chief Executive Officer NACUFS Angela Peterson Associate Vice Chancellor North Carolina Agricultural and Technical State University Lance Reynolds Director of Restaurant Operations Consulting US Foods Cam Schauf Director of Campus Dining Services (retired) University of Rochester Ken Toong Executive Director University of Massachusetts Nadeem Zafar Division President Chartwells/Compass USA