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STUDENTS
AS EMPLOYEES
The training received can be utilized outside of university foodservice
A benefits package that offers discounted rent for housing on or near campus
Path to a managerial position
The training received can be utilized at another job within university foodservice
An 'affordable' housing plan provided by the university foodservice employer
An 'affordable' transportation plan provided by the university foodservice employer
The student employees agreed with various assertions regarding benefits and training. The assertion that the training they receive within
university foodservices provides skills that transfer to careers outside of university foodservices was of utmost importance to the
participants, whereas receiving a benefits package that offers affordable housing on or near campus was ranked as the second most
important statement.
Feeling safe in the university foodservice work environment
The ability to identify with students, faculty and staff at work
Being trained through the latest technology
Feeling emotionally safe in my university foodservice work environment
Being trained on how to use the latest technology
The ability to identify with the leadership and management of my university food ervice employer
The student employees were asked about their level of agreement regarding statements describing workplace-related identity, safety, and
personal development. The participants ranked feeling physically safe in their work environment as most important, followed by the sense of
being able to identify with students, faculty, and staff at work. They also expressed moderate agreement regarding the importance of
training and technology.
Feeling that they have the training and knowledge to serve guests in a safe manner
That DEI training be mandatory for ALL university foodservice employees
Receiving DEI training
Receiving DEI training in an online setting
No preference on how DEI training is delivered, as long as the training is provided
DEI training should be optional for ALL employees
The student employees were asked about their understanding of diversity, equity, and inclusion (DEI) related to their job function in terms of
agreement with the given statements. Overall, the respondents strongly supported the importance of DEI training and having it mandatory for
all university foodservice employees. They also reported feeling confident in their ability to serve guests safely and preferred online DEI
training. However, they didn't strongly prefer the delivery method of training or whether it should be optional or mandatory for all employees.
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