Campus Dining 2030 and Beyond - 66

NON-STUDENT EMPLOYEES
Think technology/automation can assist with providing enhanced hospitality
Mean [1=Least important; 7=Most important]
5.02
Comfortable working in an environment where repetitive tasks were automated
Happier working in an environment where repetitive tasks were automated
Feel overburdened when new technology is introduced in their workplace
Feel overwhelmed by the introduction of online ordering and pickup/delivery
4.73
4.33
3.84
3.33
Survey responses suggest a positive attitude towards the use of technology in enhancing
hospitality, with strong agreement (mean of 5.02) about its assistive role. The comfort level with
automation of repetitive tasks is also high (4.73), indicating a preference for efficiency gains.
Happiness with automation shows a favorable trend (4.33), but there is a noticeable low level of
agreement in the sense of overburden when adapting to new technology (3.84) and a disagreement
with the statement about the overwhelming nature of online ordering systems (3.33).
Mean [1=Least important; 7=Most important]
As new technologies are introduced, new standard operating procedures need to be developed and implemented.
The introduction of online ordering and pickup/delivery makes their job easier
Feel comfortable working next to automated technology (e.g. robot)
Feel anxious working next to an automated technology (e.g. robot)
Concerned that their job/position could be replaced by technology/automation
Ask to be reassigned to not have to work next to automated technology like robots
Quit before working next to automated technology
Responses indicate a strong consensus on the need for new procedures with
technology changes (mean of 5.60) and a favorable view of online ordering systems in
enhancing job ease (5.14). There is moderate comfort working alongside automated
technologies (4.31), with a similar level of concern about job replacement by
technology (4.10). Reluctance to work directly with automation is noted, with some
participants preferring reassignment (3.29) and others considering resignation (3.00)
over adapting to such changes. These findings reveal a workforce that acknowledges
the benefits of technological advancements but also holds reservations about direct
interaction with automated systems.
61
5.6
5.14
4.31
4.31
4.1
3.29
3

Campus Dining 2030 and Beyond

Table of Contents for the Digital Edition of Campus Dining 2030 and Beyond

Campus Dining 2030 and Beyond - 1
Campus Dining 2030 and Beyond - 2
Campus Dining 2030 and Beyond - 3
Campus Dining 2030 and Beyond - 4
Campus Dining 2030 and Beyond - 5
Campus Dining 2030 and Beyond - 6
Campus Dining 2030 and Beyond - 7
Campus Dining 2030 and Beyond - 8
Campus Dining 2030 and Beyond - 9
Campus Dining 2030 and Beyond - 10
Campus Dining 2030 and Beyond - 11
Campus Dining 2030 and Beyond - 12
Campus Dining 2030 and Beyond - 13
Campus Dining 2030 and Beyond - 14
Campus Dining 2030 and Beyond - 15
Campus Dining 2030 and Beyond - 16
Campus Dining 2030 and Beyond - 17
Campus Dining 2030 and Beyond - 18
Campus Dining 2030 and Beyond - 19
Campus Dining 2030 and Beyond - 20
Campus Dining 2030 and Beyond - 21
Campus Dining 2030 and Beyond - 22
Campus Dining 2030 and Beyond - 23
Campus Dining 2030 and Beyond - 24
Campus Dining 2030 and Beyond - 25
Campus Dining 2030 and Beyond - 26
Campus Dining 2030 and Beyond - 27
Campus Dining 2030 and Beyond - 28
Campus Dining 2030 and Beyond - 29
Campus Dining 2030 and Beyond - 30
Campus Dining 2030 and Beyond - 31
Campus Dining 2030 and Beyond - 32
Campus Dining 2030 and Beyond - 33
Campus Dining 2030 and Beyond - 34
Campus Dining 2030 and Beyond - 35
Campus Dining 2030 and Beyond - 36
Campus Dining 2030 and Beyond - 37
Campus Dining 2030 and Beyond - 38
Campus Dining 2030 and Beyond - 39
Campus Dining 2030 and Beyond - 40
Campus Dining 2030 and Beyond - 41
Campus Dining 2030 and Beyond - 42
Campus Dining 2030 and Beyond - 43
Campus Dining 2030 and Beyond - 44
Campus Dining 2030 and Beyond - 45
Campus Dining 2030 and Beyond - 46
Campus Dining 2030 and Beyond - 47
Campus Dining 2030 and Beyond - 48
Campus Dining 2030 and Beyond - 49
Campus Dining 2030 and Beyond - 50
Campus Dining 2030 and Beyond - 51
Campus Dining 2030 and Beyond - 52
Campus Dining 2030 and Beyond - 53
Campus Dining 2030 and Beyond - 54
Campus Dining 2030 and Beyond - 55
Campus Dining 2030 and Beyond - 56
Campus Dining 2030 and Beyond - 57
Campus Dining 2030 and Beyond - 58
Campus Dining 2030 and Beyond - 59
Campus Dining 2030 and Beyond - 60
Campus Dining 2030 and Beyond - 61
Campus Dining 2030 and Beyond - 62
Campus Dining 2030 and Beyond - 63
Campus Dining 2030 and Beyond - 64
Campus Dining 2030 and Beyond - 65
Campus Dining 2030 and Beyond - 66
Campus Dining 2030 and Beyond - 67
Campus Dining 2030 and Beyond - 68
Campus Dining 2030 and Beyond - 69
Campus Dining 2030 and Beyond - 70
Campus Dining 2030 and Beyond - 71
Campus Dining 2030 and Beyond - 72
Campus Dining 2030 and Beyond - 73
Campus Dining 2030 and Beyond - 74
Campus Dining 2030 and Beyond - 75
Campus Dining 2030 and Beyond - 76
Campus Dining 2030 and Beyond - 77
Campus Dining 2030 and Beyond - 78
Campus Dining 2030 and Beyond - 79
Campus Dining 2030 and Beyond - 80
Campus Dining 2030 and Beyond - 81
Campus Dining 2030 and Beyond - 82
Campus Dining 2030 and Beyond - 83
Campus Dining 2030 and Beyond - 84
Campus Dining 2030 and Beyond - 85
Campus Dining 2030 and Beyond - 86
Campus Dining 2030 and Beyond - 87
Campus Dining 2030 and Beyond - 88
Campus Dining 2030 and Beyond - 89
Campus Dining 2030 and Beyond - 90
Campus Dining 2030 and Beyond - 91
Campus Dining 2030 and Beyond - 92
Campus Dining 2030 and Beyond - 93
Campus Dining 2030 and Beyond - 94
Campus Dining 2030 and Beyond - 95
Campus Dining 2030 and Beyond - 96
Campus Dining 2030 and Beyond - 97
Campus Dining 2030 and Beyond - 98
Campus Dining 2030 and Beyond - 99
Campus Dining 2030 and Beyond - 100
Campus Dining 2030 and Beyond - 101
Campus Dining 2030 and Beyond - 102
Campus Dining 2030 and Beyond - 103
Campus Dining 2030 and Beyond - 104
Campus Dining 2030 and Beyond - 105
Campus Dining 2030 and Beyond - 106
Campus Dining 2030 and Beyond - 107
Campus Dining 2030 and Beyond - 108
Campus Dining 2030 and Beyond - 109
Campus Dining 2030 and Beyond - 110
Campus Dining 2030 and Beyond - 111
Campus Dining 2030 and Beyond - 112
Campus Dining 2030 and Beyond - 113
Campus Dining 2030 and Beyond - 114
Campus Dining 2030 and Beyond - 115
Campus Dining 2030 and Beyond - 116
Campus Dining 2030 and Beyond - 117
Campus Dining 2030 and Beyond - 118
Campus Dining 2030 and Beyond - 119
Campus Dining 2030 and Beyond - 120
Campus Dining 2030 and Beyond - 121
Campus Dining 2030 and Beyond - 122
Campus Dining 2030 and Beyond - 123
Campus Dining 2030 and Beyond - 124
Campus Dining 2030 and Beyond - 125
Campus Dining 2030 and Beyond - 126
Campus Dining 2030 and Beyond - 127
Campus Dining 2030 and Beyond - 128
Campus Dining 2030 and Beyond - 129
Campus Dining 2030 and Beyond - 130
Campus Dining 2030 and Beyond - 131
Campus Dining 2030 and Beyond - 132
Campus Dining 2030 and Beyond - 133
Campus Dining 2030 and Beyond - 134
Campus Dining 2030 and Beyond - 135
Campus Dining 2030 and Beyond - 136
Campus Dining 2030 and Beyond - 137
Campus Dining 2030 and Beyond - 138
Campus Dining 2030 and Beyond - 139
https://www.nxtbookmedia.com