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CONCLUSION
Key Takeaways
* Motivation for working in campus foodservice
The main motivations for working in campus foodservice were primarily for income, followed by
previous foodservice experience.
Possibility to avail themselves of work-study programs, working with the campus community, and
availability of positions on campus.
* Workplace identity, safety, and personal development
High value is placed on the sense of belonging to a vibrant community and safety in the workplace
when working in a campus environment.
Perceived as a means to get trained for cross-functional roles while training on the latest technology
Proximity, convenience, and positive interactions with peers are highlighted.
* Technology perceptions
General agreement on the importance of technology enablement.
Favorable perception of technology's role in addressing labor shortages.
Neutral to positive feelings about working without assistive technologies.
* Benefits and pay importance
Health-related benefits, tuition benefits, and free/discounted meals are highly valued.
Tuition benefits are rated as the most important, followed by free/discounted meals.
Health insurance is considered the most valued benefit.
Technology preferences include a digital payroll tool and an online scheduling tool.
* Job appeal and unappealing factors
Sense of belonging and compensation/benefits were identified as most appealing.
Unappealing factors include management issues, an unhealthy workplace environment, and repetitive
tasks.
* Workspace design
The existing layout was considered adequately designed and supportive of commonly assigned tasks.
Improved workspace organization was desired.
* Sustainability efforts
Composting programs and procurement from sustainable sources ranked higher than other initiatives.
Reusable containers and commitment to reducing food waste were ranked the most important aspects
of a sustainability program.
* Diversity, equity, and inclusion (DEI)
Strong support for optional DEI training for all employees.
Confidence in serving guests equally with and without additional DEI training.
Strong preference for DEI initiatives, including making international students feel at home.
Collaboration with minority-owned businesses and broad DEI efforts are highly acknowledged.
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