Session 2 The Mission THE THINK TANK The participants were then presented with their Mission. Brainstorm ideas for how to design programming around food/meals that will Promote mental health of students Educate them around nutrition and academic performance Promote healthy/balanced eating now and for the future What are the components that need to be present to fulfill these needs? No need to consider feasibility That will come later There are no bad ideas! Put in order of impact RESULTS There were three primary areas that emerged from this portion of the think tank discussion and ideation session surrounding promoting student well-being and functional nutrition: Technology Accessibility Food literacy Within each of these themes emerged discussions about proper education, training, and policy implementation, as well as marketing collateral and communication surrounding nutritionally balanced eating and its influence on well-being. Below is an explanation for what these themes are, their areas of impact, and how they can and should be executed. 92