In�����: Where Chefs Create, Innovate, and Lead You'll experience: * Hands-on kitchen labs in a state-of-the-art facility * A lively session on bacon, a favorite on campuses * An interactive segment on the physiology of taste * Networking experiences with chefs from campuses across the country * Progressive lunch, mixology lab, and more! You'll learn: * Effective communication strategies * How to navigate financial reports * Emerging culinary trends * Menu profitability optimization * How to foster collaboration and efficiency in your teams 14 Now approvedfor American Culinary Federation (ACF) continuing education hours! Register today!https://www.nacufs.org/Events/NACUFS-Inspire-A-Culinary-Conference