Student employees are treated with the same respect and consideration as all team members, with a strong focus on their professional growth. " I felt motivated to be a part of 'Food & Femmes' since I agree with the idea of people coming together through shared food and culture, especially highlighting the women chefs out there, " Cherukupelli said. Celebrating diverse backgrounds and promoting inclusivity, especially with student employees, fosters a sense of community. " The opportunity of working with Rider Dining gives me so much pride and satisfaction, " Cherukupelli added. Her experience reflects how embracing cultural diversity not only enriches dining services but also instills a deep sense of pride and connection among team members. Student employees are treated with the same respect and consideration as all team members, with a strong focus on their professional growth. Rider University's Education Opportunity Program (EOP) offers numerous opportunities for advancement and skill development. Through Level Up with Lentils: Free training opportunities for your culinary teams Learn how to apply lentils across your campus menu with learning & development opportunities from Lentils.org anchored in consumer insights and dynamic culinary demonstrations. Two Ways to Learn: Contact us to schedule an on-site hands-on training program at your campus with our Corporate Chef. Visit our digital Learning Hub for an ACF-certified, self-paced online training course. Lentils.org/Foodservicehttps://www.lentils.org/foodservice/