Campus Dining Today Spring 2021 - 38
learning update
" I am honored to
share with you the
financial tools and
templates I developed
during my 37+ years in
collegiate foodservice
management. "
RICH NEUMANN, M.S., FMP,
DIRECTOR OF CULINARY
SERVICES, OHIO UNIVERSITY
38
CAMPUS DINING TODAY | Le arning U pd ate
Building on the success of last year's Engaging People
Workshop Online, the learning committee and special
learning team have been hard at work developing new
products and giving direction on new programs to provide
professional development opportunities for NACUFS
members.
As a result of this work, we are excited to offer a new online
learning series, Financial Management for Foodservice.
The seven-part asynchronous video series is instructed by
Rich Neumann, M.S., FMP, director of culinary services, Ohio
University. " I am honored to share with you the financial
tools and templates I developed during my 37 plus years in
collegiate foodservice management, " says Neumann. " These
tools and templates will simplify the financial management
aspect of your job and allow you to more effectively manage
your operation. " This series utilizes step-by-step real-world
examples and guided exercises to enable participants to grow
their financial management skills which include budgeting,
use of profit and loss statements, breakeven analysis, menu
engineering, benchmarking, writing business plans, and
Campus Dining Today Spring 2021
Table of Contents for the Digital Edition of Campus Dining Today Spring 2021
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