Campus Dining Today Spring 2021 - 39

cost-benefit analysis. Available fully online, this
course will grow your skill set in the business
administration domain of the NACUFS Collegiate
Dining Body of Knowledge™ and prepare you for
future learning programs.
Additionally, the Learning Committee is finalizing
a self-assessment tool so NACUFS members
can determine their strengths and opportunities
within the competencies outlined in the NACUFS
Collegiate Dining Body of Knowledge. This tool
and the associated resources will guide collegiate
dining professionals to the learning that is most
applicable to their current skill set. " With the
development of the NACUFS Collegiate Dining
Body of Knowledge, the professional core
competencies were defined and outlined. It was
great to be part of the committee that developed
the self-assessment tool and resources for how to
use it, " says Kim Stonecipher, training/development
coordinator, University of Missouri and NACUFS
Learning Committee Chair. " Now it will be easier for
members to assess their strengths and weaknesses
and know where they can find additional learning

on those topics. " As more NACUFS professional
development programs are released, individuals will be
able to update their personal assessment and monitor
their own progress.
We continue to plan and prepare for our return to
in-person learning programs, while adding to the
collection of virtual learning opportunities. The Learning
Committee was pleased to play an integral role in
selecting NACUFS 2021 Spring Conference learning
sessions and ensuring a good variety of sessions across
the domain areas. Virtual Town Halls have continued
to explore topics and how COVID-19 has impacted
your campuses. We will continue this learning initiative,
which has been well-received, providing members with
important information and best practices and look ahead
to offering more in-depth online learning. The Engaging
People Workshop is also being offered as an online event
starting on May 12, and an in-person event later this year.

Learning Update | CAMPUS DINING TODAY

39

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Campus Dining Today Spring 2021

Table of Contents for the Digital Edition of Campus Dining Today Spring 2021