FALL/WINTER 2021 19 RISK MANAGEMENT Virginia Tech Dining Services acts as a refuge for students and shares " Five Ways to Keep Patrons Connected Through dining. " developed with input from the student Food Allergy Council, Tufts University created Fresh at Carmichael, a new gluten- and nut-free dining center. Harvard Dining uses web-connected controls and monitoring to bring their refrigeration system into the 21st century. Kitchen system provides tools for managing risks related to food safety for Oregon State University, Yale University, and Western Oregon University. 27 GUEST INTERACTION Learn from the University of Montana as they outline their success with student employees. Santa Monica College brings inclusiveness to the forefront and California State University- Dominguez Hills tackles food insecurity. Kent State University highlights its big impact from student-centered services. Rhode Island School of Design increases student engagement with pop-up events. student employees keep Husky grind Espresso brewing at the University of Washington. TABLE OF CONTENTs | CAMPUS DINING TODAY 5