CDT Fall 2022 - 3

The magazine of the
National Association of College &
University Food Services
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and Article Submission
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in this publication does not imply
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College & University Food Services
(NACUFS) is exempt from any
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commercial interests is intended
entirely as an information service
to readers and should not be
construed as an endorsement,
actual or implied, by NACUFS.
The opinions expressed in this
publication do not necessarily
reflect the official opinions of
NACUFS.
©2022 National Association of
College & University Food Services.
All rights reserved. No part of this
publication shall be reproduced,
stored in a retrievable system, or
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For advertising information, email
advertising@NACUFS.org or call
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Editor in Chief
Contributing Authors
Rochelle Berry
Mark Buckley
Anastasia Chovan
Brian Crapo
Susan Griffin
Dr. Anthony Marotta
Alejandra Marquez
Keith Soster
Lisa Zehr
Whitney Zhang
NACUFS BOARD OF TRUSTEES
President
Kerry Paterson, Oregon State University
President-Elect
Chief Executive Officer
At-Large Trustees
Kory Samuels, Rochester Institute of Technology
Immediate Past President Kristina Patridge, University of Alabama
Treasurer
Christopher Toote, University of Chicago
Robert Nelson, CAE, NACUFS
David Annis, University of Nebraska-Lincoln
Terry Baker, University of Richmond
virginia Dunleavy, Rhode Island School of Design
Erich Geiger, University of Texas at Austin
Jill Horst, University of California - Santa Barbara
Paul Houle, University of Colorado Boulder
Rahul Shrivastav, Indiana University
Peter Testory, University of Wisconsin - Madison Housing
Industry Trustee
Guest Trustee
Shayne varnum, Hobart Food Equipment Group
Lisa McEuen, Chartwells Higher Education
CORRECTIONS: " Campus Dining Today " strives to provide accurate journalism and fair reporting. It is our policy to correct substantive
errors of fact. If you think we may have published incorrect information, please call (517) 332- 2868 or email news@NACUFS.org.

CDT Fall 2022

Table of Contents for the Digital Edition of CDT Fall 2022