Plant-Based Protein Pasta Sauce PREMIUM SAUCE MEATY FLAVOR 6g PROTEIN per 1 cup made PEA PROTEIN with Plant-Based Market CONTINUES TO GROW TOTAL U.S. PLANT-BASED FOOD MARKET, LAST 4 YEARS* $7.4B $6.9B $5.4B $4.8B +12% ▐ ▲ +28% ▐ ▲ +6% ▐ ▲ Italian Sausage Style KEY INGREDIENTS Tomato Puree Diced Tomatoes Plant-Based Protein Extra Virgin Olive Oil Red Peppers Onions Carrots Fennel Basil Garlic & Herbs Celery Other Flavors & Spices 10g PROTEIN Bolognese Style per 1 cup KEY INGREDIENTS Tomato Puree Diced Tomatoes Plant-Based Protein Extra Virgin Olive Oil Onions Basil Garlic & Herbs Celery Other Flavors & Spices 2018 2019 2020 2021 *Source SPINS " plant-based positioned " product attribute customized by PBFA & GFI to include private label and custom categories. 52-week, 104-week, 156-week & 208-week periods ending December 26, 2021, from SPINS Natural Enhanced and Conventional Multi Outlet (powered by IRI) grocery channels. For more information, product details or to request a FREE sample visit RedGoldFoodservice.com email info@redgold.com or call (765) 557-5500 ext. 1209 Newhttps://redgoldfoodservice.com/plant-based