CDT Fall 2022 - 33

THE SECRET BEHIND GREAT
TASTING FOOD & BEVERAGE
Anastasia Chovan
Water Sommelier & Senior Business
Development Manager
Vivreau Professional Filters
The toughest customers to please in the
food service industry are frequent and
repeat visitors; they expect the same
quality every time! If the flavor of their
daily muffin changes, these customers
will know. For collegiate dining services,
almost all customers are repeat business,
so meeting this high expectation is a
constant challenge.
So, you carefully source your staples to
get the same quality each time, but there
may be one that you have overlooked.
Are you sourcing the best quality water
for the campus?
WHAT LIES BENEATH
Achieve better crema,
finer aroma, improved
taste-whatever the
mineral compos i t ion
of the local supply-
wi th the right water
filtrat ion technology.
On the surface, water is the simplest
ingredient and readily available from the
tap, but quality water is another and much
deeper dive to find. Water dissolves more
substances than any other liquid, so the
chemical composition of tap water is
not pure oxygen and hydrogen anymore.
Although drinking water is among the
most carefully controlled foodstuffs, these
regulations allow tolerable amounts of
dissolved substances that can significantly
impact flavor.
One category of these substances is
chemicals. Disinfectants like chlorine
or chloramine as well as other organic
chemicals, are the major disinfectants
used in public water systems. If your
customers using the hallway water
CRAFTING WATER: THE SECRET BEHIND GREAT TASTING FOOD & BEvERAGE | CAMPUS DINING TODAY
33

CDT Fall 2022

Table of Contents for the Digital Edition of CDT Fall 2022

CDT Fall 2022 - 1
CDT Fall 2022 - 2
CDT Fall 2022 - 3
CDT Fall 2022 - 4
CDT Fall 2022 - 5
CDT Fall 2022 - 6
CDT Fall 2022 - 7
CDT Fall 2022 - 8
CDT Fall 2022 - 9
CDT Fall 2022 - 10
CDT Fall 2022 - 11
CDT Fall 2022 - 12
CDT Fall 2022 - 13
CDT Fall 2022 - 14
CDT Fall 2022 - 15
CDT Fall 2022 - 16
CDT Fall 2022 - 17
CDT Fall 2022 - 18
CDT Fall 2022 - 19
CDT Fall 2022 - 20
CDT Fall 2022 - 21
CDT Fall 2022 - 22
CDT Fall 2022 - 23
CDT Fall 2022 - 24
CDT Fall 2022 - 25
CDT Fall 2022 - 26
CDT Fall 2022 - 27
CDT Fall 2022 - 28
CDT Fall 2022 - 29
CDT Fall 2022 - 30
CDT Fall 2022 - 31
CDT Fall 2022 - 32
CDT Fall 2022 - 33
CDT Fall 2022 - 34
CDT Fall 2022 - 35
CDT Fall 2022 - 36
CDT Fall 2022 - 37
CDT Fall 2022 - 38
CDT Fall 2022 - 39
CDT Fall 2022 - 40
CDT Fall 2022 - 41
CDT Fall 2022 - 42
CDT Fall 2022 - 43
CDT Fall 2022 - 44
CDT Fall 2022 - 45
CDT Fall 2022 - 46
CDT Fall 2022 - 47
CDT Fall 2022 - 48
CDT Fall 2022 - 49
CDT Fall 2022 - 50
CDT Fall 2022 - 51
CDT Fall 2022 - 52
CDT Fall 2022 - 53
CDT Fall 2022 - 54
CDT Fall 2022 - 55
CDT Fall 2022 - 56
https://www.nxtbook.com/nacufs/NACUFS/campus-dining-today-2024-winter
https://www.nxtbook.com/nacufs/NACUFS/campusdiningtodaynationaledition2024
https://www.nxtbook.com/nacufs/NACUFS/summer-2024-campus-dining-today
https://www.nxtbook.com/nacufs/NACUFS/spring-2024-campus-dining-today
https://www.nxtbook.com/nacufs/NACUFS/winter-2023-campus-dining-today
https://www.nxtbook.com/nacufs/NACUFS/cdt-summer-2022
https://www.nxtbook.com/nacufs/NACUFS/cdt-national-conference
https://www.nxtbook.com/nacufs/NACUFS/campusdiningtodayspring2023
https://www.nxtbook.com/nacufs/NACUFS/cdt-fall-2022
https://www.nxtbook.com/nacufs/NACUFS/cdtsummer2022
https://www.nxtbook.com/nacufs/NACUFS/campusdiningtodayspring2022
https://www.nxtbook.com/nacufs/NACUFS/campusdiningtodayfall-winter2021
https://www.nxtbook.com/nacufs/NACUFS/campusdiningtodaysummer2021
https://www.nxtbook.com/nacufs/NACUFS/campus-dining-today-spring-2021
https://www.nxtbook.com/nacufs/NACUFS/Winter2020
https://www.nxtbook.com/nacufs/NACUFS/summer2020campusdiningtoday
https://www.nxtbook.com/nacufs/NACUFS/Spring2020
https://www.nxtbookmedia.com