SPINNING THE FLAVOR DIAL By understanding the variety of water impurities and their effects on flavor, you can identify the mineral composition of your tap water and adjust accordingly. It is wholly possible to discern any issue with your tap water by fine-tuning your senses for the flavor of your water. The spokes of the water wheel image can help; it depicts the sensory dimensions and a real reference of flavor for water to train your palate. For example, an imbalance of sodium causes water to taste sweet or salty; microscopic organic material imbues a musty odor; and the presence of sulphate can create a chalky feeling in your mouth. Baking or brewing with water like this will certainly affect the flavor profile. Instead, optimize your tap water and craft the right water composition. THE GOALS OF WATER FILTRATION 1. Achieve the ideal mineral composition. 2. Remove chlorine and particles. 3. Reduce carbonate hardness. 4. Lower maintenance and energy costs. 5. Minimize machine downtime. CRAFTING WATER: THE SECRET BEHIND GREAT TASTING FOOD & BEvERAGE | CAMPUS DINING TODAY 35