F E ATUR E S 8 10 13 LETTER FROM THE PRESIDENT LETTER FROM THE CEO CAMPUS DINING DECISION MAKERS CAN BE CLIMATE CHANGE SUPERHEROES While you and your team might not wear capes or leap tall buildings in a single bound, make no mistake: plant-based menu options make college and university dining service directors powerful climate superheroes and helps create a more sustainable institution, community, and planet. Read more about the hows, whys, and data to support this. 4 CAMPUS DINING TODAY | TABLE OF CONTENTS