CDT Fall 2022 - 46

Say " Ciao! " to your new favorite plant-based shreds
ITALIAN 4 CHEEZE STYLE BLEND
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A tasty combination of Parmesan, Asiago, Provolone and
Mozzarella style cheezes, now in a 5 lb food service format!
A deliciously versatile blend that can be used for pizza, pasta and other Italian
applications. It's made with chickpea for a creamy texture and rich taste.
Plus, a thinner shred that melts evenly and browns beautifully. Fantastico!
Take your culinary offerings to the next level - request a sample today.
Visit www.daiyafoods.com/italian-shreds or email foodservice@daiyafoods.com
46 CAMPUS DINING TODAY | BEST PRACTICES FOR A BRIGHTER TOMORROW
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https://daiyafoods.com/italian-shreds/

CDT Fall 2022

Table of Contents for the Digital Edition of CDT Fall 2022

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https://www.nxtbook.com/nacufs/NACUFS/campusdiningtodaynationaledition2024
https://www.nxtbook.com/nacufs/NACUFS/summer-2024-campus-dining-today
https://www.nxtbook.com/nacufs/NACUFS/spring-2024-campus-dining-today
https://www.nxtbook.com/nacufs/NACUFS/winter-2023-campus-dining-today
https://www.nxtbook.com/nacufs/NACUFS/cdt-summer-2022
https://www.nxtbook.com/nacufs/NACUFS/cdt-national-conference
https://www.nxtbook.com/nacufs/NACUFS/campusdiningtodayspring2023
https://www.nxtbook.com/nacufs/NACUFS/cdt-fall-2022
https://www.nxtbook.com/nacufs/NACUFS/cdtsummer2022
https://www.nxtbook.com/nacufs/NACUFS/campusdiningtodayspring2022
https://www.nxtbook.com/nacufs/NACUFS/campusdiningtodayfall-winter2021
https://www.nxtbook.com/nacufs/NACUFS/campusdiningtodaysummer2021
https://www.nxtbook.com/nacufs/NACUFS/campus-dining-today-spring-2021
https://www.nxtbook.com/nacufs/NACUFS/Winter2020
https://www.nxtbook.com/nacufs/NACUFS/summer2020campusdiningtoday
https://www.nxtbook.com/nacufs/NACUFS/Spring2020
https://www.nxtbookmedia.com