FALL/WINTER 2022 16 19 USING PAPER LABELS? IT'S TIME TO STOP THE WASTE. Read about three compelling reasons why digital food label technology helps collegiate dining operations become more carbon-friendly while boosting the campus' dedication to integrity and innovation. NACUFS COLLEGIATE FOODSERVICE SUSTAINABILITY GUIDE© NACUFS is celebrating one year since implementing the Sustainability Guide. Find out more about how this tool can take your dining program to the next level. And read about how Cornell University Dining and the University of Michigan are putting the guide to good use, elevating their sustainability efforts and their purposeful impact on campus and their communities. TABLE OF CONTENTS | CAMPUS DINING TODAY 5