F E ATUR E S 6 10 14 16 LEADERSHIP AGENDA THEODORE W. MINAH DISTINGUISHED SERVICE AWARD This award is the highest honor NACUFS bestows upon an individual in recognition of their outstanding and enduring contributions to NACUFS and the foodservice industry. INDIVIDUAL AWARD WINNERS each year, NACUFS honors individuals and organizations for their outstanding service to the association and its members. LOYAL E. HORTON DINING AWARDS The Loyal e. Horton Dining Awards is the ultimate professional tribute in college and university culinary arts. The award, named after a NACUFS founder, past president, and highly regarded innovator, celebrates exemplary menus, presentations, special event planning and new dining concepts. 25 NACUFS FOUNDATION CLARK E. DEHAVEN SCHOLARSHIP The NACUFS Foundation Clark e. DeHaven Scholarship provides merit scholarships to students at NACUFS member institutions who are studying in accredited programs and intend to pursue careers in the foodservice profession. 26 SUSTAINABILITY AWARDS The Sustainability Awards recognize leadership in the promotion and implementation of environmental sustainability as it relates to campus dining operations. NACUFS celebrates the pivotal role dining services have in the overall environmental sustainability and social responsibility goals of a campus. 28 4 CAMPUS DINING TODAY | TABLe OF CONTeNTS reTUrN TO TABLe OF CONTeNTS NUTRITION AWARDS The Nutrition Awards recognize the outstanding nutrition and wellness programs implemented within the collegiate dining programs of NACUFS institutional members. NACUFS celebrates the innovative programs created to meet the needs of a dynamic student population.