CDT Summer 2022 - 50

FEARLESS FLAVORS
MOST INNOVATIVE WELLNESS
& NUTRITION PROGRAM
during national nutrition Month, the University of
Maryland dining Services hosted an education and
utilization series, Fearless Flavors, to educate students
on the nutritional value of plant-forward dining,
encourage students to incorporate healthy fats into their
diets, explore different methods of seasoning foods, and
inform students of the importance of dietary fiber.
GOLD:
University of Maryland
the inspiration for its name is derived from the campus
community, where " fearless " is often used to instill
teamwork and forward-thinking in students. Fearless
Flavors presents a new twist on how the future of
nutrition is exciting and flavorful.
the nutrition team organized weekly tabling events
throughout the month that included recipes, giveaways,
and interactive education materials provided by
community groups, representatives, and corporate chefs
from Barilla and general Mills. the community groups
included the University Health Center Peer nutrition
Coaches, the Student dietetic Association, 251 north
chefs, University of Maryland dietetic interns, and terp
Farm. Each week had a theme: Plant Forward Plates, go
Alpha with Your omegas, Serving Up Spice, and Farm
to table Fiber. Special recipes, created by either a guest
chef, or the University of Maryland chef, were served in
the dining hall each week.
Plant Forward Plates: Black Bean and Sweet Potato
Quesadilla
2022 AWARD WINNERS
GOLD:
University of Maryland
SILVER:
University of Massachusetts
BRONZE:
Washington University in St. Louis
Go Alpha with Your Omegas: Lemon Plant-Based
Chicken Pasta with Kale and Plant-Based Chicken Fra
Diavolo
Serving Up Spice: Grilled Cauliflower Tikka Masala,
Grilled Vegetable Tarts, and Vanilla Bean Strawberry
Mango Panna Cotta
Farm to Table Fiber: Asian Vegetable Quinoa Lettuce
Wraps, Asian Noodles, and Kimchi Cucumbers
Success was measured through student participation
(6,000 students participated in the four events) and a
short survey asking students what they learned from the
event, marketing, and educational materials.
2021 marked the sixth year for a national nutrition
Month event series, the largest event on campus, and the
program has grown in success and popularity each year.
50
CAMPUS DINING TODAY | nUtRition AWARdS

CDT Summer 2022

Table of Contents for the Digital Edition of CDT Summer 2022

CDT Summer 2022 - 1
CDT Summer 2022 - 2
CDT Summer 2022 - 3
CDT Summer 2022 - 4
CDT Summer 2022 - 5
CDT Summer 2022 - 6
CDT Summer 2022 - 7
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https://www.nxtbook.com/nacufs/NACUFS/campusdiningtodaynationaledition2024
https://www.nxtbook.com/nacufs/NACUFS/summer-2024-campus-dining-today
https://www.nxtbook.com/nacufs/NACUFS/spring-2024-campus-dining-today
https://www.nxtbook.com/nacufs/NACUFS/winter-2023-campus-dining-today
https://www.nxtbook.com/nacufs/NACUFS/cdt-summer-2022
https://www.nxtbook.com/nacufs/NACUFS/cdt-national-conference
https://www.nxtbook.com/nacufs/NACUFS/campusdiningtodayspring2023
https://www.nxtbook.com/nacufs/NACUFS/cdt-fall-2022
https://www.nxtbook.com/nacufs/NACUFS/cdtsummer2022
https://www.nxtbook.com/nacufs/NACUFS/campusdiningtodayspring2022
https://www.nxtbook.com/nacufs/NACUFS/campusdiningtodayfall-winter2021
https://www.nxtbook.com/nacufs/NACUFS/campusdiningtodaysummer2021
https://www.nxtbook.com/nacufs/NACUFS/campus-dining-today-spring-2021
https://www.nxtbook.com/nacufs/NACUFS/Winter2020
https://www.nxtbook.com/nacufs/NACUFS/summer2020campusdiningtoday
https://www.nxtbook.com/nacufs/NACUFS/Spring2020
https://www.nxtbookmedia.com