CDT Summer 2022 - 59

Food is our livelihood. it provides sustenance,
builds relationships, and provides employment.
the current state of foodservice is influenced by
supply and demand and the trends that evolve
over time.
during the nACUFS 2022 national Conference,
Samantha Biljan (datassential), Joe Pawlak
(technomic), and Elaine Kleinschmidt (Aramark),
shared insight on how food consumers are
trending, the state of the supply chain industry,
and ways for collegiate foodservice operators to
react to current events.
DATA, DATA, AND MORE DATA
According to the technomic operator Quarterly
CooR survey, the top five issues concerning
operators are high food costs, labor costs,
disposable costs, fuel costs, and supply chain
shortages.
it's no surprise that high food costs are at the
top of the list, as the industry is experiencing
historic highs. As of May 2020, the producer price
index (or PPi) is up 13 percent year-over-year,
and food at home (or FAH) is up 11.9 percent.
" So the price foodservice operators will pay for
food, and the prices consumers pay for food at
a grocery store, are the highest we have seen
since the early 70s, " says Joe Pawlak, managing
principal of technomic. " overall, food prices are
up 26 percent in the last two years. "
From April 2021 to January 2022, supply chain
shortages and food prices were influenced by
an unanticipated immediate demand surge,
supply chain labor issues, intermittent Covid-19
issues, spiking categories, a slow rebalancing
from retail, and disruptions in overseas supply.
From February 2022 to the present day, energy
costs, soaring underlying commodity costs,
and continued disruptions in overseas supply
continue to impact shortages and prices. BCg,
Bloomberg, and the Washington Post site
exports from Russia and Ukraine, including
fuel, fertilizer, and wheat, have been banned,
blocked, or there is a reluctance to purchase.
Food SERviCE And SUPPLY CHAin tREndS | CAMPUS DINING TODAY
59

CDT Summer 2022

Table of Contents for the Digital Edition of CDT Summer 2022

CDT Summer 2022 - 1
CDT Summer 2022 - 2
CDT Summer 2022 - 3
CDT Summer 2022 - 4
CDT Summer 2022 - 5
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https://www.nxtbook.com/nacufs/NACUFS/campusdiningtodaynationaledition2024
https://www.nxtbook.com/nacufs/NACUFS/summer-2024-campus-dining-today
https://www.nxtbook.com/nacufs/NACUFS/spring-2024-campus-dining-today
https://www.nxtbook.com/nacufs/NACUFS/winter-2023-campus-dining-today
https://www.nxtbook.com/nacufs/NACUFS/cdt-summer-2022
https://www.nxtbook.com/nacufs/NACUFS/cdt-national-conference
https://www.nxtbook.com/nacufs/NACUFS/campusdiningtodayspring2023
https://www.nxtbook.com/nacufs/NACUFS/cdt-fall-2022
https://www.nxtbook.com/nacufs/NACUFS/cdtsummer2022
https://www.nxtbook.com/nacufs/NACUFS/campusdiningtodayspring2022
https://www.nxtbook.com/nacufs/NACUFS/campusdiningtodayfall-winter2021
https://www.nxtbook.com/nacufs/NACUFS/campusdiningtodaysummer2021
https://www.nxtbook.com/nacufs/NACUFS/campus-dining-today-spring-2021
https://www.nxtbook.com/nacufs/NACUFS/Winter2020
https://www.nxtbook.com/nacufs/NACUFS/summer2020campusdiningtoday
https://www.nxtbook.com/nacufs/NACUFS/Spring2020
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