CDTSummer2022 - 44

2022 RETAIL SALES:
SINGLE CONCEPT/MULTIPLE CONCEPTS/MARKETPLACE
GRAND PRIZE:
ORGANIC KRUSH
University of Richmond
Located in the Well-Being Center at the University of
Richmond, organic Krush offers something for all students
seeking to nourish their minds and bodies. the Well-Being
Center houses student health and counseling centers, and
recreation and workout facilities-the perfect
location for this made-to-order, 100 percent
organic eatery and demonstration kitchen.
2022 Retail Sales: Single Concept/
Multiple Concepts/Marketplace
GOLD:
Schoolcraft College
University of California - San Diego
University of Richmond
SILVER:
Cal Poly, San Luis Obispo
Central Washington University
SUNY at Cortland
BRONZE:
Texas Christian University
University of Arizona
44
CAMPUS DINING TODAY | dining AWARdS
organic Krush is open six days a week and has
a modern, open kitchen flow with indoor and
outdoor seating. the large, colorful digital menu
boards, user-friendly kiosks, and merchandise
displays communicate an inclusive and welcoming
environment. With a focus on employee health
and safety alongside the customer experience, the
staff has linear, adjustable prep spaces, undercounter
sinks, and a state-of-the-art hood system.
the menu offers a variety of gMo-free meals using
ingredients without dyes, pesticides, dairy, and
gluten, as well as vegetarian and vegan options. A
dietitian's office and the nutritional programming
available at the demonstration kitchen enable
students to learn about nutritious meal preparation
and advance the university's holistic commitment
to health and wellness.
its location is in a high-traffic area where, just
steps away, students can access the gym, a lightfilled
yoga studio, a meditation garden, and even
pet Emmett (the campus therapy dog). From a
sustainability standpoint, salvaged wood from a down tree
on campus was used to construct organic Krush. the facility
also uses compostable containers and cutlery, donates
excess consumable ingredients to a community non-profit
partner, and partners with the Sustainability department for
a student-driven, campus-wide composting initiative.
QR codes are posted throughout the seating area to
encourage immediate customer feedback, and continuous
promotion occurs through distributing free laptop
stickers to promote their hashtag on social media,
#EatHappySpreadLove.
CDTSummer2022

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