Winter 2023 Campus Dining Today - 18

disabilities " have the same opportunities to
live, work, and thrive in their communities as
all Maryland citizens. "
Along with these endorsements, there are
many real benefits of working with people
with a disability, both for the operation and
for the community. As referenced in a 2021
Forbes article by Karen Herson, people
with disabilities can bring a strong sense of
personal loyalty to their workplace. A study
conducted by the Institute for Corporate
Productivity found that employees with
developmental disabilities contributed to
higher productivity, lower absenteeism, and
increased customer loyalty. These employees
can offer varied perspectives on how to
confront challenges and get a job done.
Photo courtesy of the University of Maryland
Moreover, people with disabilities are
more likely to have higher retention rates,
according to the U.S Department of Labor.
Hiring people with disabilities communicates
social responsibility and demonstrates an
interest in broader social issues impacting the
community and the people in it, according to
Herson. §
CREATING COMMUNITY IN
YOUR CAMPUS KITCHEN
Creating a safe and creative work
environment in your campus kitchen
is key to keeping your student staff
engaged and happy. With Restaurant
Technologies' closed-loop bulk
oil system you can put an end to
manual labor, allowing your student
staff to focus on innovation and
improving their campus community
dining experience.
Visit www.rti-inc.com or call
1-888-796-4997 to learn more about
our automated kitchen solutions.

https://www.rti-inc.com/

Winter 2023 Campus Dining Today

Table of Contents for the Digital Edition of Winter 2023 Campus Dining Today

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https://www.nxtbook.com/nacufs/NACUFS/summer-2024-campus-dining-today
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