Winter 2023 Campus Dining Today - 39

Todd Sweet, UNH's senior executive chef,
curated a menu that was locally sourced
with items in support of local agriculture.
By choosing to purchase ingredients from
nearby farms and suppliers, UNH contributed
to the sustainability and growth of its local
community.
Maine Family Farms provided 9,000 beef
patties to be used on U-Day. The beef is allnatural
from grass-fed cattle, with no added
hormones or antibiotics. They are located in
Portland, Maine, and work with local farmers
who provide the best-quality natural beef.
Maine Family Farms promotes the relationship
between local, organic farms and the greater
Maine community.
Local roasted squash bowls from Autumnview Farms in Pittsfield, New
Hampshire are shown. (Photo courtesy of the University of New Hampshire)
Anybody who's just moving to New
England for the first time and having
an actual fresh apple is going to
have their mind blown. It's fabulous.
- Todd Sweet, senior executive chef, UNH
Chef Todd Sweet, senior executive chef at UNH Hospitality
Services, plates Maine Family Farms burgers at U-Day.
(Photo courtesy of the University of New Hampshire)
The Kayem All-Beef hot dogs came
from Kayem Foods in Chelsea,
Massachusetts. The Monkiewicz family
started their quality meat business
back in 1909 with traditional meats
and recipes from Poland. These hot
dogs have no by-products, fillers, or
artificial flavors in them. They have
become the official " Fenway Frank " at
Fenway Park in Boston.
Duane Family Farms provided U-Day
with McIntosh apples. This familyowned
and operated farm opened in
2001 in Barnstead, New Hampshire.
The farm provides a variety of
local vegetables, plants, gifts, and
homemade goodies.
" Anybody who's just moving to New
England for the first time and having
an actual fresh apple is going to have
their mind blown. It's fabulous, " Sweet
said.

Winter 2023 Campus Dining Today

Table of Contents for the Digital Edition of Winter 2023 Campus Dining Today

Winter 2023 Campus Dining Today - 1
Winter 2023 Campus Dining Today - 2
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