Winter 2023 Campus Dining Today - 40

Student employees help serve the vegan local
roasted squash bowls during the picnic. (Photo
courtesy of the University of New Hampshire)
Attendees enjoy the carts filled with ice cream novelties
from local New England Ice Cream Corporation.
(Photo courtesy of the University of New Hampshire)
With a focus on
sustainability,
U-Day limited food
waste and other
non-compostable,
non-recyclable waste.
New England Ice Cream Corporation
(NEICC), located in Norton,
Massachusetts, delivered an
assortment of ice cream novelties
for attendees to enjoy. Each year
NEICC parks a large freezer truck
right on Main Street and refills the two
pushcarts all throughout the event
with frozen treats. Bruce Ginsberg
established NEICC in honor of his
father Manny Ginsberg and his love for
ice cream. Ginsberg said NEICC values
treating everyone with respect, being a
good community member, and taking
pride and care in everything you do.
The roasted squash for the local
roasted squash bowls came from
Autumnview Farms in Pittsfield,
New Hampshire. Autumnview Farms
was established in 2011 by eighthgeneration
farmers. The university has
had a relationship with this farm for
over a decade, buying seasonal fruits
and vegetables grown especially for
UNH.
With a focus on sustainability, U-Day
limited food waste and other noncompostable,
non-recyclable waste.
Working with their suppliers, dining
services used only compostable
plates, bowls, forks, and napkins. The
cardboard and plastic bottles were all
recyclable. There was a sorting station
for waste with labeled containers,
and staff helped to ensure waste was
placed in the correct space. The trash
bin was by far the smallest container.
" Our goal is to make sure we are as
close to zero-waste as we can be, "
Sweet said.
Everyone walked away with their
stomachs full, bags filled with goodies,
and a smile on their face from enjoying
U-Day and each other's company in
this event that allows the Durham,
New Hampshire community to come
together. §
40
CAMPUS DINING TODAY | MARKING MILESTONES & ENGAGING EXPERIENCES

Winter 2023 Campus Dining Today

Table of Contents for the Digital Edition of Winter 2023 Campus Dining Today

Winter 2023 Campus Dining Today - 1
Winter 2023 Campus Dining Today - 2
Winter 2023 Campus Dining Today - 3
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