Winter 2023 Campus Dining Today - 57

often acquire only a limited portion of
a farmer's harvest, whereas commercial
buyers may purchase a larger quantity but
often do so at prices below the market rate.
It's an unsustainable practice that creates
financial distress and volatility.
Voltage Coffee Project, however, strives
to purchase the entire lot from farmers,
regardless of specialty or varying grade,
paying more per pound for varying grades.
Voltage refers to this practice as Full Farm
Representation.
" We're able to invest in global farming
communities and ease the financial
strain many of these coffee producers
face, " Fisher said. " We then roast the
coffee locally, tailoring it to our West Oak
customers, and now UNT. "
An experience bringing
people together
Every time students walk into UNT's The
Market, they walk into a larger story.
Croissants, bagels, cupcakes and artisan
breads are made fresh daily. Salads and
snacks are made with locally sourced
ingredients-leafy greens and herbs from
the university's hydroponic garden. And
now buying a cup of Voltage Coffee not
only promotes sustainability but also
empowers small-scale producers with the
essential resources they need to thrive.
" We always seek out innovative methods
to make sure our food is as fresh, local,
delicious and healthy as possible-without
compromising our environmentally
sustainable practices. Not unlike the
mission of Voltage Coffee, " Balabuch said.
" What can I say, we're the perfect blend. " §
" We're able to invest
in global farming
communities and ease
the financial strain
many of these coffee
producers face. " - Matt
Fisher, president/CEO, Voltage
Coffee Project
LOCALLY YOURS: EMBRACING AREA BUSINESSES FOR HOMEGROWN DINING
| CAMPUS DINING TODAY
57

Winter 2023 Campus Dining Today

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