VOL. 20 NO. 10 * OCTOBER 2015
44
Stepping Up
to the Plate
6 From the President
8 Glimpses
BY CAROL POLOVOY
10 News in Brief
Is it possible for people with
dementia to eat familiar
and favorite foods safely? A
growing number of clinicians
say yes, offering suggestions
for SLPs who want to avoid
recommending the oftenrejected modified diet.
14 Research in Brief
TAGS > DEMENTIA, DYSPHAGIA,
SWALLOWING, SWALLOWING
DISORDERS
56
4 Inbox
18 Blogjam
20 People
24 In the Limelight
28 At a Glance
29 On the Job
30 Bottom Line: E-stim Treatment:
Is It Billable?
32 Make It Work: The Upsides
of a Negative Review
Comfort Food
34 School Matters: Build an
Inclusive Speech Room
BY JOAN KELLY ARSENAULT
AND JANE G. R. MUSGRAVE
36 On the Pulse: Are LifeParticipation Goals
Reimbursable?
The calming powers of a stuffed
bear: An SLP and OT use a
technique for self-soothing and
self-regulation to help people
with cognitive impairments
focus on-and enjoy-eating.
40 World Beat: Creative Healing
42 Have You Tried This?:
Speech Pen Pals
62 ASHA News
70 ASHA Calendar
71 Posted
72 American Speech-LanguageHearing Foundation
73 Careers/Job Openings
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80 First Person/Last Page
Cover image of
pureed food courtesy
of Karen Sheffler of
SwallowStudy.com
www.a
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Table of Contents for the Digital Edition of The ASHA Leader - October 2015