Children's Hospitals Today - Spring 2014 - (Page 2)
editor'snote
Spring 2014 | Vol. 22 No. 2
EDITORIAL STAFF
Who moved my Cheez-Its?
Change is hard, but in the end it's usually good for us.
A
t a recent Children's Hospital
Association conference I attended, the
hotel provided boxed lunches that included
a sandwich, a chocolate chip cookie, potato
chips and an apple. I admit I only gave the
apple a sideways glance, but the remaining
items made for an ideal lunch. In the staff
workroom, I polished off the sandwich,
chips and cookie-not necessarily in that
order-while other staffers announced
they were, "only eating the chips, not the
cookie," or, "eating half the cookie, not
the chips." While I secretly wanted the
other half of that cookie, I wondered: Is
one choice better than the other? Is eating
both really that bad? I knew my workout
later would consist of trekking through the
airport and heaving my luggage around, so
I'd burn off that cookie, right?
Editors and writers have some of the
worst eating habits. At a job early in my
career, my boss kept a self-serve basket
overflowing with bags of chips, cookies
and trail mix (the kind with more M&Ms
than nuts). She knew that well-fed editors
were happy editors. At another employer,
I developed a pack-a-day habit of vending
machine serving-sized Cheez-Its. After all
the trail mix and snack crackers I could
eat, life at the Association has been an
adjustment. There are no vending machines
in our office-it's not convenient to eat
P.S. read Children's Hospitals
Today when you're on the
go! our digital edition is
easy to read on your phone
or tablet. Check it out at
childrenshospitals.net/
childrenshospitalstoday.
junk food. The Association is a healthconscious employer and encourages
employee wellness by offering various
initiatives. And it's working. Coworkers are
shedding pounds and looking great. Even
my pants are fitting a little looser despite
the occasional contraband cookie or two.
Employers play a big role in workers'
health, and they can influence it with the
options available in vending machines
and cafeterias. Our cover story looks
at how children's hospitals are taking
innovative approaches to encourage
consumers to make healthy choices.
You may be surprised to learn that
some are finding success by not entirely
eliminating unhealthy foods. Instead,
children's hospitals encourage healthier
decision making by arming consumers
with information. This might lead people
to think that choosing the apple instead
of potato chips was their idea all along-
pretty smart if you ask me. Don't humans
respond better to change if gently nudged
in a certain direction instead of forcibly
shoved off the edge of a cliff?
AmAndA Bertholf
magazine@childrenshospitals.org
Vice President, Communications
Angie leondedis
Managing Editor
Amanda Bertholf
Art Director
eric Gapsch
Graphic Designer
deanna Yesko
Advertising
Vikki Sara
Contributors
Stacy Biddinger
leslie fischer
Carrie hoover
Jim Kaufman
michelle lunbeck
darcie reeson
ellen Schwalenstocker
denise taylor
Carolyn Walker
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Children's Hospitals Today is published quarterly
by the Children's hospital Association.
Copyright 2014. this magazine may not be
reproduced in whole or in part without the
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Table of Contents for the Digital Edition of Children's Hospitals Today - Spring 2014
Children's Hospitals Today - Spring 2014
Contents
Editor's Note
President's Message
Reader Commentary
Everyday Heo
Transforming Care
Measuring Up
Data Breach: 10 Ways to Prepare and Respond
A Fresh Take
Balancing the Business of Care
Better Together
Public Policy Update
Board Member Q&A
Child's Story
Children's Hospitals Today - Spring 2014
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