Jordan Estate Tales - Volume 7, 2012 - 12

Spring
releases
2008

Cabernet Sauvignon
Alexander Valley
2010
Chardonnay
Russian River Valley
2011
Estate Extra Virgin
Olive Oil

2008 Cabernet Sauvignon Alexander Valley
WINEMAKER’S COMMENTS: 2008 showcases both the delicacy of
the vintage and Jordan’s smooth, approachable style. Elegant aromas of
cherries and plums open to a soft, silky mouthfeel boasting a spectrum of
fruit flavors: red cherries, black cherries and blueberries interwoven with
a hint of spicy oak from barrel age. Decant for 30 minutes before serving
to further accentuate the aromas and flavors. Enjoyable now or worthy of
cellaring through 2020.
THE VINTAGE: To make a wine of greatness, the vintner must accept losses
in both grapes and wine due to strict quality standards similar to the very
best crus in Bordeaux. Two significant frosts in March and April affected
grapevine growth, lowering potential cluster yields as much as 20% per
vine. Harvest commenced fairly early for Cabernet Sauvignon, with grapes
showing more delicate fruit flavors. The racy character of the fruit nicely
matched the soft tannins.
THE WINEMAKING: From September 11 to October 4, more than
30 vineyard lots were harvested at optimal maturity. After primary
fermentation, every lot was evaluated and only the top blocks were selected
for blending into our historic oak casks. This “barrel blend” was then
transferred to barrels for one year—allowing the flavors to marry and full
tannin integration to take place. A small amount of egg white—what the
French call the collage du vin—was added to “polish” the wine, further
integrating the oak and fruit tannins. The blend consists of 77% Cabernet
Sauvignon, 18% Merlot and 5% Petit Verdot; alcohol: 13.5%.
FOOD PAIRING SUGGESTIONS: Roasted chicken, grilled lamb with
herbs, lightly seasoned steaks and even mushroom risotto will pair with
the elegant, cherry fruit flavors and soft tannins of the 2008 vintage. For
specific recipes, visit jordanwinery.com/culinary to view our chef’s Cabernetinspired dishes.

http://www.jordanwinery.com/culinary/recipes/60 http://www.jordanwinery.com/culinary/recipes/59 http://www.jordanwinery.com/culinary

Jordan Estate Tales - Volume 7, 2012

Table of Contents for the Digital Edition of Jordan Estate Tales - Volume 7, 2012