March 2015
Vol. 71, No. 3
KARYL SEPPALA
ANNE MARIE KYZER
CONTENTS
36
16
D E PA R T M E N T S
5 VIEWPOINT
Window on the world
6 A FOND FAREWELL ...
Senior Associate Editor Victoria DeCastro
retires
7 PICTURE THIS
DALLAS DUNCAN
J AND D IMAGES
7 LIBERTY NOTES
10
16
22
22
10 CALENDAR OF EVENTS
14 CURRENTS
Education Reform Commission, Jackson
EMC historic records; Ser Familia;
Operation Round Up
Georgia Grown in the schools
The Feed My School for a Week program helps students learn
how food gets from the farm to their plates.
By Anne Marie Kyzer
26 GEORGIA'S ENERGY OUTLOOK
Where's the beef (or milk)?
34 MY GEORGIA
web exclusive
28 AROUND GEORGIA
web exclusive
36 GEORGIA GARDENS
web exclusive
web exclusive
Eight essential Georgia plants
Click on the March 2015 cover at
www.georgiamagazine.org
32A Even more places to take
a kid fishing!
In the kitchen
46A Second helping: More
great recipes
46B Georgia Grown
spotlight recipe
50A More Snapshot photos
50B Plant of the month;
Trivia contest
with Chef Holly
Chute, page
web exclusive
web exclusive
web exclusive
ON THE COVER:
42
Georgia Grown
in the schools
page 16
gazine.org
web exclusive
Georgia Grown Executive Chef Holly Chute
Young anglers
March 2015
www.georgiama
42 GEORGIA COOKS
50 SNAPSHOT
25A UGA agricultural leadership programs
offer valuable training
4
web exclusive
Hunting with Dad
web exclusive
50A
web exclusive
Take a kid fishing!
Georgia's beef and dairy industries.
By Dallas Duncan
There's MORE online!
web exclusive
8 GEORGIA NEWS
Georgia's beef
and
dairy industries
page 22
Take a kid fishing
!
page 28
From left, Elijah Crow, Cason Norwood,
Ava Bond and Kathryn Miller show
off bunches of locally grown collard
greens that will be served in their cafeteria at Commerce Primary School
as part of Georgia Grown's Feed My
School for a Week initiative. (Photo by
Anne Marie Kyzer)
GEORGIA MAGAZINE
http://www.georgiamagazine.orghttp://www.georgiamagazine.orghttp://www.georgiamagazine.org
Table of Contents for the Digital Edition of Georgia Magazine - March 2015