Pillsbury's Best Recipes - 2020 Cookbook - 1

Cinnamon
French Toast Bake
INGREDIENTS
FRENCH TOAST BAKE

GARNISH

1/4

cup butter, melted

Icing from cinnamon rolls

2

cans (12.4 oz each) Pillsbury™
refrigerated cinnamon rolls

Powdered sugar

6

eggs

1/2 cup maple syrup, if desired

1/2 cup heavy whipping cream

Prep

Total

Ingredients

Servings

15 MIN

60 MIN

11

12

EXPERT TIP
Adding 2 teaspoons vanilla to the custard mixture (the eggs and cream)
turns this into a French vanilla & maple-flavored breakfast indulgence.

2020 © & ™/® OF GENERAL MILLS

2

teaspoons ground cinnamon

2

teaspoons vanilla

1

cup chopped pecans

1

cup maple syrup

1

Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch
(3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set
icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.

2

In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla
until well blended; gently pour over roll pieces. Sprinkle with pecans;
drizzle with 1 cup syrup.

3

Bake 20 to 28 minutes or until golden brown. Cool 15 minutes.
Meanwhile, remove covers from icing; microwave on Medium (50%)
10 to 15 seconds or until thin enough to drizzle.

4

Drizzle icing over top; sprinkle with powdered sugar. If desired,
spoon syrup from dish over individual servings. Serve with the
additional 1/2 cup maple syrup.

1

https://www.pillsbury.com/recipes/cinnamon-french-toast-bake/e710db37-7d40-4bba-b63e-e6e4ad81ae81

Pillsbury's Best Recipes - 2020 Cookbook

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