Best Recipes Ever Vol.21,Num.9 - (Page 103)

Butterscotch-Brown Sugar Pie PreP Time: 10 minuTes sTarT To Finish: 3 hours 55 minuTes servings: 8 1 Pillsbury® refrigerated pie crust, softened as directed on box 1 cup packed brown sugar 1⁄ 2 cup all-purpose flour 1⁄ 2 cup butter, melted 2 eggs 1 teaspoon vanilla 1⁄ 8 teaspoon salt 1 cup butterscotch chips (6 oz) 1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. 2 In medium bowl, mix brown sugar and flour with wire whisk. Add butter, eggs, vanilla and salt; mix well. Stir in butterscotch chips. Pour into crust-lined plate. [ flavor tiP ] This simple dessert tastes like a cross between chess pie and pecan pie. Expect a slightly gooey filling. Top with whipped cream, if desired. 3 Bake 40 to 42 minutes or until top is browned and filling is set. Cool completely before slicing, about 3 hours. Per Serving (1 slice): Calories 522; Total Fat 28g (Saturated Fat 17g); Sodium 311mg; Total Carbohydrate 66g (Dietary Fiber 1g); Protein 3g; exchanges: 1 Starch, 3 Other Carbohydrate, 51⁄2 Fat; Carbohydrate Choices: 4 102 PILLSBURY  BEST RECIPES EvER!

Table of Contents for the Digital Edition of Best Recipes Ever Vol.21,Num.9

Best Recipes Ever Vol.21,Num.9
Contents
What's in Season?
Appetizers & Snacks
Breakfast & Brunch
Main Dishes
Sides & Salads
Desserts
Index

Best Recipes Ever Vol.21,Num.9