Best Recipes Ever Vol.21,Num.9 - (Page 17)

Tortilla Española with Chorizo PreP Time: 30 minuTes sTarT To Finish: 40 minuTes servings: 24 6 tablespoons olive oil 4 cups sliced (1⁄8 inch) small red potatoes (about 8) 1 cup red bell pepper strips (2x1⁄4x1⁄4 inch) 1 medium onion, halved, thinly sliced 8 eggs 1 teaspoon salt 1⁄ 2 teaspoon freshly ground black pepper 8 oz Spanish chorizo sausage, cut into 1⁄ 4-inch slices mixture. Cook 5 minutes, without stirring, until bottom and edges are set. 4 Transfer skillet to oven; broil with top about 8 inches from heat 5 minutes or until top is just set. Place heatproof serving plate upside down over skillet; turn plate and skillet over. Remove skillet. Let stand 10 minutes before serving. Cut into 2-inch squares. Per Serving (2-inch square): Calories 127; Total Fat 10g (Saturated Fat 3g); Sodium 243mg; Total Carbohydrate 5g (Dietary Fiber 1g); Protein 5g; exchanges: 1⁄2 Starch, 1⁄2 High-Fat Meat, 1 Fat; Carbohydrate Choices: 1⁄2 [ ingredient tiP ] Spanish chorizo is a dry-cured pork sausage flavored with smoked paprika and similar in texture to salami. Don’t confuse it with Mexican chorizo, which looks more like bulk pork sausage. Buffalo Chicken Fingers PreP Time: 20 minuTes sTarT To Finish: 30 minuTes servings: 8 cup Buffalo wing sauce 11⁄4 cups Progresso® panko crispy bread crumbs 1⁄ 2 teaspoon paprika 1⁄ 4 teaspoon salt 2 tablespoons butter or margarine, melted 1 lb boneless skinless chicken breasts, cut crosswise into 24 (1⁄2-inch-thick) strips Blue cheese dressing, if desired Celery sticks, if desired 1⁄ 4 1 In 12-inch ovenproof nonstick skillet, heat oil over medium heat. Cook potatoes, bell pepper and onion in oil 15 minutes, stirring occasionally, until very tender but not brown. Remove from heat. 2 In large bowl, beat eggs, salt and pepper with wire whisk until well blended. Stir in chorizo. 3 Set oven control to broil. Pour egg mixture into skillet, spreading evenly over potato 1 Heat oven to 425°F. Line cookie sheet with foil; spray foil with cooking spray. 2 In shallow dish, place Buffalo wing sauce. In another shallow dish, mix bread crumbs, paprika, salt and butter. Dip chicken into wing sauce; coat evenly with bread crumb mixture. Place on cookie sheet. 3 Bake 8 to 10 minutes or until chicken is no longer pink in center and coating is starting to brown. Serve chicken with dressing and celery sticks. Per Serving (3 strips): Calories 160; Total Fat 6g (Saturated Fat 2.5g); Sodium 380mg; Total Carbohydrate 13g; Dietary Fiber 0g; Protein 14g; exchanges: 1 Starch, 11⁄2 Very Lean Meat, 1 Fat; Carbohydrate Choices: 1 [ time-Saving tiP ] Use precut chicken tenders to shorten prep time. BEST RECIPES EvER!  PILLSBURY 17

Table of Contents for the Digital Edition of Best Recipes Ever Vol.21,Num.9

Best Recipes Ever Vol.21,Num.9
Contents
What's in Season?
Appetizers & Snacks
Breakfast & Brunch
Main Dishes
Sides & Salads
Desserts
Index

Best Recipes Ever Vol.21,Num.9