Best Recipes Ever Vol.21,Num.9 - (Page 71)

Greek-Style Green Beans PreP Time: 15 minuTes sTarT To Finish: 15 minuTes servings: 4 1 lb fresh green beans, trimmed 1 tablespoon olive oil 1 cup grape tomatoes, halved 1 tablespoon chopped fresh oregano leaves 1⁄ 4 teaspoon salt 1⁄ 4 1⁄ 2 teaspoon coarse ground black pepper cup crumbled feta cheese (2 oz) 1 In 4-quart saucepan, place steamer basket. Add 1 cup water; heat to boiling. Add green beans to basket. Cover; cook 4 to 5 minutes or until crisp-tender. 2 In 12-inch skillet, heat oil over medium heat. Add green beans, tomatoes, oregano, salt and pepper. Cook 30 to 60 seconds or just until tomatoes are heated. Sprinkle with cheese. Per Serving: Calories 113; Total Fat 7g (Saturated Fat 3g); Sodium 567mg; Total Carbohydrate 11g (Dietary Fiber 4g); Protein 4g; exchanges: 2 Vegetable, 1 Fat; Carbohydrate Choices: 1⁄2 [ Serving tiP ] Try these Greek-inspired beans alongside grilled steak, chicken or lamb chops. BEST RECIPES EvER!  PILLSBURY 71

Table of Contents for the Digital Edition of Best Recipes Ever Vol.21,Num.9

Best Recipes Ever Vol.21,Num.9
Contents
What's in Season?
Appetizers & Snacks
Breakfast & Brunch
Main Dishes
Sides & Salads
Desserts
Index

Best Recipes Ever Vol.21,Num.9