Best Recipes Ever Vol.21,Num.9 - (Page 84)

desserts ➾ Whether you choose a cheesecake or a chocolate pie, this selection of desserts will leave a sweet final impression. Mascarpone-Berry Cheesecake PreP Time: 20 minuTes sTarT To Finish: 8 hours 45 minuTes servings: 12 Crust 11⁄2 cups graham cracker crumbs (24 squares) 6 tablespoons butter or margarine, melted Filling 2 packages (8 oz each) cream cheese, softened 11⁄4 cups sugar 12 oz mascarpone cheese, softened 3 eggs 2 teaspoons grated lemon peel 1 tablespoon fresh lemon juice Topping 2 bags (10 oz each) Cascadian Farm® frozen organic harvest berries, thawed, drained 1⁄ 3 cup strawberry jam and side of pan with cooking spray. In small bowl, mix crust ingredients. Press in bottom of pan. Bake 7 minutes or until set. Reduce oven temperature to 300°F. Cool crust 5 minutes. 2 Meanwhile, in large bowl, beat cream cheese and sugar with electric mixer on medium speed 2 minutes. Beat in mascarpone cheese. Beat in eggs, one at a time, just until blended. On low speed, beat in lemon peel and lemon juice. Pour filling over crust. 3 Bake 1 hour 10 minutes or until edge of cheesecake is set at least 2 inches from edge of pan but center of cheesecake still jiggles slightly. Turn oven off; open oven door at least 4 inches. Leave cheesecake in oven 30 minutes. Run small metal spatula around edge of pan to loosen cheesecake. Cool in pan on cooling rack 30 minutes. Refrigerate at least 6 hours or overnight. 4 To serve, run small metal spatula around edge of pan; carefully remove foil and side of pan. Spoon berries over cheesecake. In small microwavable bowl, microwave jam on High 45 seconds or until melted. Drizzle jam over berries. Cover; refrigerate any remaining cheesecake. Per Serving (1 slice): Calories 468; Total Fat 32g (Saturated Fat 17g); Sodium 293mg; Total Carbohydrate 43g (Dietary Fiber 2g); Protein 7g; exchanges: 1⁄2 Starch, 1⁄2 Fruit, 2 Other Carbohydrate, 1 High-Fat Meat, 5 Fat; Carbohydrate Choices: 3 1 Heat oven to 350°F. Wrap outside bottom and side of 9-inch springform pan with heavyduty foil to prevent leaking. Spray inside bottom [ variation tiP ] If fresh berries are in season, substitute 1⁄ 2 cup each fresh blueberries, blackberries, raspberries and sliced strawberries for the frozen berries. 84 PILLSBURY  BEST RECIPES EvER!

Table of Contents for the Digital Edition of Best Recipes Ever Vol.21,Num.9

Best Recipes Ever Vol.21,Num.9
Contents
What's in Season?
Appetizers & Snacks
Breakfast & Brunch
Main Dishes
Sides & Salads
Desserts
Index

Best Recipes Ever Vol.21,Num.9