Polka Dot Cake Prep Time: 25 Minutes Start to Finish: 2 Hours 5 Minutes Servings: 12 whites. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour. 3. Tint 1⁄3 cup of the frosting with 1 or 2 drops food color for desired shade of pink. 4. On serving plate, place 1 cake layer, rounded side down; spread pink frosting over layer almost to edge. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting. 5. Insert candies into frosting on side and top of cake as desired. High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box for 2 (9- or 8-inch) round cake pans. Nutrition Information Per Serving: 1 ServINg: Calories 380 (Calories from Fat 140); Total Fat 16g (Saturated Fat 3.5g); Cholesterol 0mg; Sodium 330mg; Total Carbohydrate 57g (Dietary Fiber 0g); Protein 3g 1 box Betty Crocker® SuperMoist® white cake mix Water, vegetable oil and egg whites called for on cake mix box 1 container (12 oz) Betty Crocker® Whipped fluffy white frosting Red food color ½ cup round pink and orange candy melts or coating wafers (3 oz) 1. Heat oven to 350°F for shiny metal pans (or 325°F for dark or nonstick pans). Spray bottoms and sides of 2 (9- or 8-inch) round cake pans with baking spray with flour. 2. Make and bake cake mix as directed on box for 2 (9- or 8-inch) round pans, using water, oil and egg 24 Betty Crocker Birthday Parties
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