Betty Crocker Birthday Parties - (Page 25)

cakes for kids Bug Cupcakes Prep Time: 25 Minutes Start to Finish: 1 Hour 25 Minutes Servings: 24 cupcakes CuPCakeS 1 box Betty Crocker® SuperMoist® white cake mix Water, vegetable oil and egg whites called for on cake mix box FroSTing and deCoraTionS 2 containers (1 lb each) Betty Crocker® Rich & Creamy creamy white frosting Assorted paste or gel food colors Assorted candies (such as round mints, jelly beans, candy-coated chocolate candies, wafer candies, pieces from candy necklaces) String licorice Betty Crocker® white decorating icing (from 4.25-oz tube) 1. Heat oven to 350°F for shiny metal pans (or 325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. 2. Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and egg whites. Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes. 3. Tint frosting with desired food color; frost cupcakes. 4. Arrange candies on cupcakes to make bug heads, bodies and wings. In addition to candies, can use whole marshmallows or sliced marshmallows sprinkled with colored sugar. Use pieces of licorice for antennae. For eyes, add dots of decorating icing. Store loosely covered at room temperature. High altitude (3500-6500 ft): Follow High Altitude directions on cake mix box for cupcakes. Nutrition Information Per Serving: 1 FroSted CuPCake (uNdeCorated): Calories 270 (Calories from Fat 90); Total Fat 10g (Saturated Fat 2g); Cholesterol 0mg; Sodium 230mg; Total Carbohydrate 41g (Dietary Fiber 0g); Protein 1g Tips » SPeCIal touCh For a kids’ party, have the cupcakes baked and frosted. Set out dishes of decorating candies and tubes of decorating gel, and let the kids create their own bugs. VarIatIoN If your birthday boy or girl prefers chocolate, make chocolate cupcakes instead. Betty Crocker Most Requested RecipesTM 25

Table of Contents for the Digital Edition of Betty Crocker Birthday Parties

Betty Crocker Birthday Parties
Contents
Birthday Party Menus
Cakes for Kids
Pirate Cake
Flip-Flops Cake
Little Deuce Coupe Cakes
Little Red Barn Cake
Castle Cake
Monkey Cake
Dinosaur Cake
Soccer Ball Cake
Cell Phone Cake
Building Blocks Cakes
Super Sour Cake
Teddy Bear Cupcakes
Goin’ Fishin’ Cupcakes
Polka Dot Cake
Bug Cupcakes
Cakes for Adults
Chocolate-Cherry Cola Cake
Deep Dark Mocha Torte
Key Lime-Coconut Angel Cake
Pink Almond Party Cake
Margarita Cake
Sailboat Cake
Purse Cake
Piña Colada Cupcakes
Pretty in Pink Cupcakes
Marshmallow Flower Cupcakes
Festive Appetizers
Open-Face Peanut Butter Nibbles
Brie and Cherry Pastry Cups
Sesame Toast-Vegetable Bites
Genoa Salami Stacks
Grilled Taco Nachos
Bacon, Lettuce and Tomato Dip
Surf and Turf Kabobs
Tropical Prosciutto Bites
Party Time Snack Mix
Caribbean Shrimp
Springtime Deviled Eggs
Party-Size Main Dishes
Baby Burgers
Chicken and Spinach-Stuffed Shells
Layered Chicken Salad
Turkey and Dried Cherry Salad
Large-Crowd Sloppy Joes
Beef and Pork Barbecue Sandwiches
Caesar Chicken Subs
Turkey-Cucumber-Dill Sandwiches
Ham and Cheese Tortilla Toll-Ups
Italian Country Sandwich
Twisted Pizza Dogs
Italian Chicken Fingers
Baby Back Ribs with Spicy Barbecue Sauce
Crispy Herbed Fish Fillets
Cheeseburger Pizza
Meatball Lasagna
Creamy Chicken Lasagna
Turkey-Green Chile Enchiladas
Burgundy Beef Stew
Do-Ahead Chicken-Leek Strata
Celebratory Sides & Drinks
Dill-Potato Salad
Creamy Coleslaw
Mixed Greens Salad with Warm Walnut Dressing
Strawberry-Melon-Spinach Salad
Taos Tumble Salad
Garden Medley Salad
Tortellini, Broccoli and Bacon Salad
Picnic Pasta Salad
Raspberry-Mint-Marshmallow Crème Dip
Cheesy Texas Toast
Citrus-Macadamia Nut Bread
Sparkling Raspberry Lemonade
Cosmo Slush
Frozen Strawberry Margaritas
Nutrition and Recipe Testing Guidelines
Index

Betty Crocker Birthday Parties