Betty Crocker Birthday Parties - (Page 35)

cakes for adults Sailboat Cake Prep Time: 20 Minutes Start to Finish: 2 Hours Servings: 8 1 box Betty Crocker® SuperMoist® cake mix (any flavor) Water, oil and eggs called for on cake mix box Tray or cardboard (24x24 inches), covered 1 container (12 oz) Betty Crocker® Whipped fluffy white frosting 1 tablespoon unsweetened baking cocoa Red pull-and-peel licorice 1 roll (from 4.5-oz box) Betty Crocker® Fruit by the Foot® chewy fruit snack (any flavor) Ring-shaped hard candies Tiny star candies Miniature candy-coated chocolate baking bits 1. Heat oven to 350°F for shiny metal or glass pan (or 325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Make cake mix as directed on box, using water, oil and eggs. Pour batter into pan. 2. Bake cake as directed on box for 13x9-inch pan. Cool 15 minutes. Run knife around side of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour. 3. Cut cake as shown in diagram. Freeze pieces uncovered about 1 hour for easier frosting if desired. On tray, arrange cake pieces to form sailboat as shown in diagram, leaving space between sails for mast. Frost sails with 1 cup of the frosting. 4. Gently fold cocoa into remaining frosting until blended. Frost hull of sailboat with cocoa frosting. Place piece of licorice on cake between sails for mast. Cut flags from fruit snack and press on mast. Decorate cake with candies and baking bits. Store loosely covered at room temperature. High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box for 13x9-inch pan. Nutrition Information Per Serving: 1 ServINg FroSted Cake (UNdeCorated): Calories 300 (Calories from Fat 120); Total Fat 13g (Saturated Fat 3g); Cholesterol 40mg; Sodium 260mg; Total Carbohydrate 41g (Dietary Fiber 0g); Protein 3g Cut cake diagonally into 3 pieces. 1 2 3 Arrange pieces to form sailboat, leaving space between sails for mast. 3 2 1 Betty Crocker Most Requested RecipesTM 35

Table of Contents for the Digital Edition of Betty Crocker Birthday Parties

Betty Crocker Birthday Parties
Contents
Birthday Party Menus
Cakes for Kids
Pirate Cake
Flip-Flops Cake
Little Deuce Coupe Cakes
Little Red Barn Cake
Castle Cake
Monkey Cake
Dinosaur Cake
Soccer Ball Cake
Cell Phone Cake
Building Blocks Cakes
Super Sour Cake
Teddy Bear Cupcakes
Goin’ Fishin’ Cupcakes
Polka Dot Cake
Bug Cupcakes
Cakes for Adults
Chocolate-Cherry Cola Cake
Deep Dark Mocha Torte
Key Lime-Coconut Angel Cake
Pink Almond Party Cake
Margarita Cake
Sailboat Cake
Purse Cake
Piña Colada Cupcakes
Pretty in Pink Cupcakes
Marshmallow Flower Cupcakes
Festive Appetizers
Open-Face Peanut Butter Nibbles
Brie and Cherry Pastry Cups
Sesame Toast-Vegetable Bites
Genoa Salami Stacks
Grilled Taco Nachos
Bacon, Lettuce and Tomato Dip
Surf and Turf Kabobs
Tropical Prosciutto Bites
Party Time Snack Mix
Caribbean Shrimp
Springtime Deviled Eggs
Party-Size Main Dishes
Baby Burgers
Chicken and Spinach-Stuffed Shells
Layered Chicken Salad
Turkey and Dried Cherry Salad
Large-Crowd Sloppy Joes
Beef and Pork Barbecue Sandwiches
Caesar Chicken Subs
Turkey-Cucumber-Dill Sandwiches
Ham and Cheese Tortilla Toll-Ups
Italian Country Sandwich
Twisted Pizza Dogs
Italian Chicken Fingers
Baby Back Ribs with Spicy Barbecue Sauce
Crispy Herbed Fish Fillets
Cheeseburger Pizza
Meatball Lasagna
Creamy Chicken Lasagna
Turkey-Green Chile Enchiladas
Burgundy Beef Stew
Do-Ahead Chicken-Leek Strata
Celebratory Sides & Drinks
Dill-Potato Salad
Creamy Coleslaw
Mixed Greens Salad with Warm Walnut Dressing
Strawberry-Melon-Spinach Salad
Taos Tumble Salad
Garden Medley Salad
Tortellini, Broccoli and Bacon Salad
Picnic Pasta Salad
Raspberry-Mint-Marshmallow Crème Dip
Cheesy Texas Toast
Citrus-Macadamia Nut Bread
Sparkling Raspberry Lemonade
Cosmo Slush
Frozen Strawberry Margaritas
Nutrition and Recipe Testing Guidelines
Index

Betty Crocker Birthday Parties