festive appetizers • QuiCk Nutrition information Per Serving: 1 ServiNg: Calories 120 (Calories from Fat 65); Total Fat 7g (Saturated Fat 3g); Cholesterol 15mg; Sodium 180mg; Total Carbohydrate 11g (Dietary Fiber 1g); Protein 3g Bacon, Lettuce and Tomato Dip Prep Time: 30 Minutes Start to Finish: 30 Minutes Servings: 16 (2 slices baguette and 2 tablespoons dip each) Tips » 1 ¼ ½ 1½ ½ 1 32 cup sour cream with chives and onions cup mayonnaise or salad dressing cup crumbled cooked bacon (about 8 slices) cups shredded romaine lettuce cup chopped roma (plum) tomatoes tablespoon chopped fresh chives slices (¼-inch-thick) baguette-style French bread (from 10-oz loaf) SuBStitutioN You can use iceberg lettuce instead of the romaine if you like. time-Saver Precooked bacon can be purchased in strips or chopped. You’ll find packages of it with the sandwich meats or at the deli. Do-aheaD This dip can be prepared up to 24 hours in advance, but refrigerate the components separately. When you are at your destination and ready to serve it, assemble as directed. 1. In small bowl, mix sour cream and mayonnaise until blended. Stir in bacon. 2. Arrange lettuce in shallow bowl or on small platter. Spoon sour cream mixture over lettuce. Top with tomatoes; sprinkle with chives. Serve with baguette slices. High Altitude (3500-6500 ft): No change. Betty Crocker Most Requested RecipesTM 49
Table of Contents for the Digital Edition of Betty Crocker Birthday Parties