celebratory sides & drinks • QuiCk • Low Fat Nutrition information Per Serving: 1 ServiNg: Calories 60 (Calories from Fat 15); Total Fat 2g (Saturated Fat 0g); Cholesterol 0mg; Sodium 35mg; Total Carbohydrate 9g (Dietary Fiber 1g); Protein 1g Strawberry-MelonSpinach Salad Prep Time: 10 Minutes Start to Finish: 10 Minutes Servings: 16 servings (1 cup each) Orange-HOney DreSSing Tips » ¼ ¼ 2 2 12 2 2 6 cup orange juice cup honey tablespoons vegetable oil teaspoons Dijon mustard cups bite-size pieces spinach cups sliced strawberries cups cubed cantaloupe medium green onions, sliced (6 tablespoons) variatioN Try a variety of fruits for this recipe. Blackberries, raspberries, honeydew melon and grapes add extra color and flavor. SuBStitutioN Prewashed mixed salad greens can be used instead of the spinach leaves. Do-aheaD Prepare the dressing up to 2 days ahead of time, and store it covered in the refrigerator. Shake just before using. SalaD 1. In tightly covered container, shake dressing ingredients. 2. In very large bowl, toss salad ingredients with dressing. High altitude (3500-6500 ft): No change. Betty Crocker Most Requested RecipesTM 85
Table of Contents for the Digital Edition of Betty Crocker Birthday Parties