Bisquick - (Page 88)

desserts, bars & cookies Danish Apple-Almond Cake Prep Time: 20 Minutes Start to Finish: 1 Hour Servings: 8 High Altitude (3500-6500 ft): No change. Nutrition Information Per Serving: 1 Serving: Calories 320 (Calories from Fat 160); Total Fat 18g (Saturated Fat 9g; Trans Fat 1g); Cholesterol 110mg; Sodium 420mg; Total Carbohydrate 33g (Dietary Fiber 1g; Sugars 20g); Protein 5g % Daily value: Vitamin A 10%; Vitamin C 0%; Calcium 6%; Iron 6% exchanges: 1 1/2 Starch, 1/2 Other Carbohydrate, 3 1/2 Fat Carbohydrate Choices: 2 ½ ½ 3 1 1½ 3 1 ¼ cup butter or margarine, softened cup granulated sugar eggs teaspoon almond extract cups Original Bisquick® mix medium baking apples, peeled, cut into eighths teaspoon powdered sugar cup sliced almonds, toasted if desired 1. Heat oven to 325°F. Spray bottom of 9-inch springform pan with cooking spray. 2. In large bowl, beat butter and ½ cup granulated sugar with electric mixer on high speed 1 minute. Beat in eggs and almond extract on medium speed about 10 seconds. Add Bisquick mix; beat on medium speed about 30 seconds until combined. 3. Spread batter in bottom of pan. Press apple pieces, cut sides down, into batter. Bake 1 hour to 1 hour 10 minutes or until apples are tender and cake is golden brown. 4. Cool 30 minutes at room temperature. Remove side of pan. Sift or sprinkle powdered sugar over top of cake; sprinkle with almonds. Serve warm. Tips » SuCCeSS HINt To toast almonds, bake in ungreased shallow pan at 350°F for 6 to 10 minutes, stirring occasionally, until fragrant and light brown. Serve-wItH Serve this cake with cups of strong, hot coffee topped with a dollop of whipped cream and sprinkle of nutmeg. 88 Betty Crocker Bisquick®

Table of Contents for the Digital Edition of Bisquick

Bisquick
Editor's Picks
Contents
Bisqucik Mix - Biscuits and Beyond!
Breakfasts & Brunches
30-Minute Weeknight Meals
Casseroles & Oven Meals
Impossibly Easy Pies & Pizzas
Desserts, Bars & Cookies
Upside-Down Cherry-Pear Cake
Danish Apple-Almond Cake
Nutrition and Recipe Testing Guidelines
Index

Bisquick