p. 41 12 CASSEROLE tiPS p. 43 make-ahead 6 • Allow extra time to bake a casserole that has been made ahead and refrigerated or frozen. Do not overcook foods for casseroles that are made ahead because they will cook more when reheated. Most casseroles and stews will keep up to 2 days in the refrigerator or 3 months in the freezer. Thaw frozen casseroles in the refrigerator overnight; allow extra baking time. Check center before serving to make sure casserole is hot. • p. 38 • • 36 Pillsbury Casseroles and Slow Cookers
Table of Contents for the Digital Edition of Casseroles