no-guilt desserts Fiber One® Crunchy Fudge Cookies Prep Time: 50 Minutes Start to Finish: 50 Minutes Servings: About 3½ dozen cookies • low Fat 1 box Betty Crocker® fudge brownie mix 2 cups Fiber One® original bran cereal 2 tablespoons miniature semisweet chocolate chips 1 ⁄8 teaspoon ground cinnamon 1 ⁄3 cup water 1 tablespoon canola oil 2 teaspoons vanilla 1 egg 1. Heat oven to 350°F. Spray cookie sheets with cooking spray. 2. In large bowl, mix ingredients with spoon. Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. 3. Bake 10 to 12 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely. Store in tightly covered container. Freeze up to 2 months if desired. High Altitude (3500-6500 ft): No change. Nutrition information Per Serving: 1 cooKie: Calories 70 (Calories from Fat 10); Total Fat 1g (Saturated Fat 0g; Trans Fat 0g); Cholesterol 5mg; Sodium 55mg; Total Carbohydrate 13g (Dietary Fiber 2g; Sugars 7g); Protein 1g % Daily value: Total Fat 2% (Saturated Fat 0%); Cholesterol 2%; Sodium 2%; Total Carbohydrate 4% (Dietary Fiber 7%) excHaNgeS: 1 Other Carbohydrate carboHyDrate cHoiceS: 1 My PyraMiD: None Tips » HealtH Note This tasty recipe is loaded with high-fiber cereal. Insoluble fiber from bran helps to keep things moving through the digestive tract. Storage Store baked cookies tightly wrapped for up to two months in the freezer. 75