Pillsbury Most Requested Recipes™ - Pies, Tarts & More - (Page 76)

holiday pies Creamy Chocolate-Mint Pie Prep Time: 25 Minutes Ready in: 2 Hours 25 Minutes Servings: 8 Easy Pumpkin Pie Prep Time: 5 Minutes Ready in: 3 Hours 10 Minutes Servings: 8 /4 11/2 1 /2 1 3 cup sugar teaspoons pumpkin pie spice teaspoon salt can (15 oz) pumpkin (not pumpkin pie mix) 11/4 cups evaporated milk or half-and-half 2 eggs, beaten 1 Pillsbury® Pet-Ritz® frozen deep dish pie crust (from 12-oz package) Sweetened whipped cream, if desired Ground cinnamon, if desired 1. Heat oven to 425°F. In large bowl, stir together all ingredients except pie crust. Pour into frozen pie crust. Carefully transfer to oven rack. 2. Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool 2 hours; refrigerate until serving time. Serve with whipped cream and a sprinkle of cinnamon. Store in refrigerator. Nutrition information per serving: 1 SeRviNg: Calories 210 (Calories from Fat 80); Total Fat 8g (Saturated Fat 3g); Cholesterol 60mg; Sodium 300mg; Total Carbohydrate 29g (Dietary Fiber 2g; Sugars 27g); Protein 7g exchaNgeS: 2 Starch, 1 Fat 76 Pillsbury Easy, Fabulous Pies 1 Pillsbury® Pet-Ritz® frozen deep dish pie crust (from 12-oz package) 11/4 cups milk 1 package (4-serving size) chocolate pudding and pie filling mix (not instant) 1 cup semisweet chocolate chips 4 oz cream cheese, softened 1 /2 cup powdered sugar 1 /4 teaspoon peppermint extract 3 to 5 drops green food color 2 cups frozen (thawed) whipped topping 2 thin rectangular chocolate and green mints, unwrapped 1. Heat oven to 400°F. Bake pie crust as directed on package for One-Crust Baked Shell. Cool completely, about 30 minutes. 2. Meanwhile, in 2-quart saucepan, stir together milk and pudding mix; cook as directed on package. Continue cooking over low heat while adding chocolate chips, stirring until melted. Set aside. 3. In medium bowl, beat cream cheese, powdered sugar, peppermint extract and 1 to 2 drops of the green food color until smooth. Gently fold in 1 cup of the whipped topping. 4. Spread cream cheese mixture in shell. Top with chocolate mixture. Refrigerate at least 2 hours until set. To color remaining 1 cup whipped topping, in small bowl, stir together whipped topping and remaining 2 drops food color. Garnish pie with whipped topping. Chop mints and sprinkle over whipped topping. Store in refrigerator. Nutrition information per serving: 1 SeRviNg: Calories 360 (Calories from Fat 190); Total Fat 21g (Saturated Fat 11g); Cholesterol 20mg; Sodium 200mg; Total Carbohydrate 39g (Dietary Fiber 2g; Sugars 33g); Protein 5g exchaNgeS: 1 Starch, 11/2 Other Carbohydrate, 4 Fat

Table of Contents for the Digital Edition of Pillsbury Most Requested Recipes™ - Pies, Tarts & More

Pillsbury Most Requested Recipes™ - Pies, Tarts & More
Contents
Pie Crust Basics
Added Touches
Apple Pies
Easy Pies
Editor's Picks
Fabulous Fudge Pie
Southern Peach Pie with Berry Sauce
Bananas Foster Tart
Streusel-Topped Cranberry-Pear Tart
Easy Pumpkin Pie
Ham and Broccoli Quiche
Worth the Extra Time
Holiday Pies
Nutrition Information
Index
Pot Pies, Quiches and More

Pillsbury Most Requested Recipes™ - Pies, Tarts & More