Pillsbury Most Requested Recipes™ - Pies, Tarts & More - (Page 92)

pot pies, quiches and more Prep Time: 15 Minutes Ready in: 1 Hour 10 Minutes Servings: 6 1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box 11/2 cups cubed (1/4 inch) cooked ham 11/2 cups shredded Swiss cheese (6 oz) 1 cup Green Giant Select® frozen broccoli florets, thawed, well drained on paper towel 4 eggs 1 cup milk 1 /2 teaspoon salt 1 /2 teaspoon dry ground mustard 1 /2 teaspoon pepper 92 Pillsbury Easy, Fabulous Pies t Ham and Broccoli Quiche 1. Heat oven to 375°F. Place 1 pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie. 2. Layer ham, cheese and broccoli in crust-lined pan. In medium bowl, beat eggs and milk with fork. Stir in remaining ingredients. Pour over broccoli. 3. Bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving. Nutrition information per serving: 1 SeRviNg: Calories 380 (Calories from Fat 210); Total Fat 23g (Saturated Fat 11g); Cholesterol 195mg; Sodium 950mg; Total Carbohydrate 22g (Dietary Fiber 1g; Sugars 4g); Protein 22g exchaNgeS: 11/2 Starch, 21/2 Lean Meat, 3 Fat

Table of Contents for the Digital Edition of Pillsbury Most Requested Recipes™ - Pies, Tarts & More

Pillsbury Most Requested Recipes™ - Pies, Tarts & More
Contents
Pie Crust Basics
Added Touches
Apple Pies
Easy Pies
Editor's Picks
Fabulous Fudge Pie
Southern Peach Pie with Berry Sauce
Bananas Foster Tart
Streusel-Topped Cranberry-Pear Tart
Easy Pumpkin Pie
Ham and Broccoli Quiche
Worth the Extra Time
Holiday Pies
Nutrition Information
Index
Pot Pies, Quiches and More

Pillsbury Most Requested Recipes™ - Pies, Tarts & More