grand central A tAsty exAmple Italian roasted potatoes time: 1 1/2 hours servings: 4 Ingredients 2 1/2 pounds of white or yellow potatoes (not Idaho russet potatoes) 12 cloves of garlic, peeled 2 teaspoons dried oregano 1/2 cup olive oil preparation 1. Heat oven to 425°. 2. Wash the potatoes and cut into cubes that are about 1 inch. 3. Take the dried skin off the garlic cloves with a small paring knife. 4. Put all ingredients in large pan and mix with your hands until the potatoes are well coated with the oil and oregano. 5. Place in oven and roast for 1 1/4 hours. equipment • Large knife • Small paring knife • 13 x 9-inch baking pan —Holly Lentz Jordis, PA Matthew, OH Madison, ND Kalia, GA Click and connect to more resources instantly where you see this symbol: http://www.thirdage.com?utm_source=grand-mag&utm_medium=ads&utm_campaign=grand-mag-c